May | 2013 | AppsScraps's Xanga Site

1) a view of the North shore Mountains from our patio at dusk

Of course, every Canadian knows “Patio Lanterns” is the quintessential summer patio song by none other than Mr. Kim Mitchell. Summer is in full swing here in Vancouver and we’ve decked our itsy-bitsy patio with a view with lanterns as well …. though we’ve not yet played the song.

2) happy buddha brings luck to our boxwood; 3) we’ve room but for 2 chairs on the balcony up in the sky

I bought Mourad Lahlou’s excellent 2011 cookbook, New Moroccan, and have been busy immersing myself in all things Moroccan (though much of his approach is, indeed, french/modern takes on traditional Moroccan dishes). On the weekend I made a braised artichokes with cipollini onions, pistachios and cumin broth and am busy here now finishing off a batch of what will be – in a month’s time – preserved lemon. Next on my list will be those so yummy mini crumpet-like beghrirs, but I have to first buy an ebelskiver pan rather than risk my poor shaky hand dropping out the batter on our cast iron skillet.

4) the artichokes turned out lovely but I would tweak the cumin broth next time as I’m not sure I like the taste; 5) getting ready to preserve

6) here they are …. let them sit over night to soften before; 7) filling in a few more lemons and covering in fresh lemon juice

There is a very famous brunch place just around the corner from us called Cafe Medina. If you are a Vancouverite you will visit Cafe Medina at least once (eating there is akin to climbing the Grouse Grind and sort of makes you a ‘real’ Vancouverite); if you are a tourist you’ll probably find yourself making your way to their door as well. It is an institution. Cafe Medina is known for its lines (people stand out in all sorts of weather waiting for a spot inside), its lavender coffee, its cassoulet and its Belgium waffles. Of course, not to be outdone – and figuring we can do this classic meal as good if not better than the Medina folks – we decided last night to take up the challenge. And damn, were we successful! We started with spot prawns because … well, just because … and they are in season. We made our snap version of duck cassoulet (using *gasp* canned cannellini beans), I manned the Nepresso and made the lavender coffee and we had Belgium waffles in the freezer from last week. All in all a supreme success (*pats on back*) and why do Cafe Medina when we’ve got B&G.

8) jalapeno-butter fresh BC spot prawns were our appetizer last night (did you know that some 90% of the BC spot prawn catch does to Japan for sushi?); 9) bacon, duck confit and french sausage for the cassoulet

10) simmer for 40 minutes or so then; 11) top with breadcrumbs and bake till ooey gooey

12) serve with some micro-greens and a perfectly fried sunny side up egg … heaven!

1) on the Crowsnest Highway heading back to YVR from Osoyoos

If you drive, oh, four hours east of Vancouver up over the Coquihalla Pass, through the horror that is Merritt (the Country Music Capital of Canada; reason alone to avoid this place) and onwards over the over the Cascade mountain range, you will end up in one of Canada’s fruit and wine baskets – the Okanagan Valley. The Okanagan is also home of Canada’s only desert, a pocket desert as it’s called, just outside the town of Osoyoos where sagebrush and catcai grow and the weather is dry and warm and sunny. Strange huh? But wonderfully so.

As Blee has been visiting this past week we spent time wandering this area and partaking of (far too) many winery tours and tastings. The Okanagan has over 100 wineries spread out over some 4,000 hectares. Wine-making here dates back to the 1850s but large-scale wineries only took hold in 1975 when the Ooysoos Indian Band opened Inkameep (now Nk’Mip Cellars). On this trip we visited:

Mission Hill (home of the stunningly gorgeous and delicious Terrace Restaurant which was voted one of the Top Five Winery Restaurants in the World by Travel & Leisure Magazine). We would agree – dinner here was fabulous with unparalleled service, and, considering the prices we’re used to paying for good meals, insanely affordable. Dinner for 3 including 3 courses, 2 glasses of wine each, coffee, tax and tip will run you CAD$100/person. Go visit if you can! The actual estate is also breath-taking. Mission Hill is also noted for its wine-maker, John Simes, and specifically for winning the prestigious Averys Trophy for Best Chardonnay in the World. Go figure.
Nk’Mip Cellars and the must visit Nk’Mip Desert Cultural Centre. The estate has a great patio restaurant to boot.
Painted Rock (their Red Icon is well-worth stocking up on and cellaring)
Innisiklin
Burrowing Owl
Hester Creek
Blasted Church (their Hatsfield’s Fuse [white] continues to be one of our favourites and you must go visit their website as – hands down – they have the best marketing team going)
Church & State (their 2009 Syrah won Wine Access’ Wine of the Year)

If you get the chance to pick up any of these in your travels, you’ll be happy you did.

2) Mission Hill Winery in Kelowna

3) mmmm Pinot Noir; 4) the entrance to the winery and restaurant

5) the view from the Terrace down to Kelowna … isn’t that gorgeous

6) here’s the restaurant; 7) the entrance into the tour room

8) the place setting; 9) I tried their white wine flight

10) amuse from the chef for us, goose liver pate; 11) Blee is enjoying the dinner

12) G had foie gras to start; 13) I had asparagus salad with dungeness crab and quail egg

14) Blee had BC spot prawns; 15) G had duck on quinoa

16) I had lamb shank and breaded sweetbreads, also on a quinoa; 17) we had several cheeses before dessert

18) the restaurant at night; 19) the wine groves as twilight settles in

20) a paddle wheeler in Kelowna; 21) we had laksa at Mad Mango in Kelowna

22) the laksa was delicious though not quite as good as what we had in Langkawi; 23) onward to Painted Rock

24) Painted Rock had the most non-descript tasting room (and probably the best informed and best tasting we had!); 25) in Okanagan Falls we stopped for ice cream in the infamous Tickleberry’s

26) which has all sorts of ice cream; 27) heading into Blasted Church

28) the pool at Blasted Church is solely for the use of its owners and has; 29) Ogopogo (the famous sea monster that hides within Lake Okanagan

30 & 31) arriving in Osoyoos

32) the view from the ismus that separates the two parts of the town

33 & 34) the sun sets on the hills outside out hotel in Osoyoos

35) the next morning we’re off to Nk’Mip Desert Culture Centre; 36) a welcome from the coyote

37) we start hiking; 38) a burrowing owl at the centre

39) G and Blee head out; 40) and stop to view …..

41) an ospray nest and 42) one in flight!

43) Ponderosa pines!; 44) … and yes, they have rattlesnakes here!

45) a birdie in the pines; 46) the wee flowers along the trail

47) the view from the Cheiftan’s lookout looking west to Lake Okanagan

48) Okanagans have lived here for thousands of years and drew pictographs on the rocks; 49) how is your Interior Salish (aka Okanagan)?

50) Saskatoon berries!; 51) we see our destination … the reconstructed Okanagan village

52 & 53) we’re arrived

54 & 55) wandering the Nk’Mip winery

56 & 57) more of the Nk’Mip winery

58) here is the winery and resort taken with my telephoto lens from the ismus in Osoyoos

59 & 60) Burrowing Owl Winery Estate

61 & 62) Blee wanders the vines at Burrowing Owl

63) the vines spread out as far as the eye can see; 64) onwards to Church and State Wine

65) Blee returns with her choice at Church and State; 66) inside Church and State the wine settles in french oak

67 & 68) wandering the waterfront promenade in Osoyoos

69) it’s 27C and folks are out water-skiing; 70) cactus right downtown

71 & 72) the famous – and scared – Spotted Lake on the road to Richter Pass … its waters are special and healing

73) Spotted Lake, which during the summer becomes truly spotted … google it and you’ll see what I mean … it’s actually unbelievable

74) just over Richter Passa

75) driving up from Osoyoos to Richter Pass

76) OMG, we’re home and we better start drinking!

Last week to celebrate Blee’s visit, we donned our executive chef wear and cooked a lovely meal.

77) Blee and I prepare to cook; 78) we serve up G’s famous tortellini with brown butter sauce and carrot foam

78) we make a sous vide NY strip served with new potatoes and asparagus with green olive salsa and Parmesan cream; 79) Blee prepares dessert using our new torch

80) a caramelized pineapple with crispy bacon and homemade vanilla bean ice cream

In other news, I’m back from a week in Saskatchewan visiting Regina, Saskatoon and Lloyd, where, yes, there was snow. We’ve added a professional waffle maker; an induction cooktop and a welder’s torch to our kitchen gadgets … all of which are being well used. I never thunk in a million years I’d be such a fan of waffles. Blee and I made Belgium Liege-style last night. These are actually a yeast-risen waffle more like a bread dough than what North Americans usually think of – a batter – and they are filled with Belgium pearl sugar. I’ve also got to visiting the new Revolver coffee house by our place in Vancouver. Why? Good coffee brewed fresh, always, with a price point (nearing CAD$5/coffee) that limits the hordes of students that frequent Bean Around the World or JJ Bean. This is a coffee connoisseur’s place that I’m sure even Voltaire would approve of. It is unique in that it provides you the opportunity to try a “Brew Flight” (one coffee brewed three different ways) or a “Coffee Flight” (three different coffees brewed one way). Do visit!

And (yeah?!) cruise ship season has begun!